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Louisiana

 Meat Processors

Association


LAMPA Fall Meeting - August 21 & 22, 2026

  • 08/21/2026
  • 08/22/2026
  • Monteleone Hotel, 214 Royal Street, New Orleans

Registration

  • includes LAMPA Friday night buffet, Saturday Breakfast and Business Meeting, Tour of New Orleans and Dinner at Rocky and Carlos Restaurant for one person

    Includes exhibit table set up for two days - Friday August 21 and Saturday August 22
  • Includes Friday Night Buffet, Saturday Breakfast and Business Meeting, New Orleans Tour and Dinner @ Rocky's and Carlos Restaurant - per person
  • Includes Friday Night Buffet - per person
  • for one person
  • Includes Saturday August 22nd activities including breakfast, LAMPA Business Meeting, Tour of New Orleans and Dinner @ Rocky and Carlos Restaurant - per person

Register

 LAMPA Fall Meeting  

Hotel Monteleone

214 Royal Street

New Orleans, Louisiana

Friday, August 21, 2026

Saturday, August 22, 2026

 

Friday August 21, 2026

LAMPA Buffet          6:00 PM - 8:30 PM

Saturday August 22, 2026

8:00 AM    LAMPA Membership Meeting -

 Enjoy breakfast and visit with LAMPA Sponsors / Exhibitors

Guest Speakers 

9:00 AM    Welcome & Introductions of Board and Staff

Introduction of Fall Meeting Sponsors / Exhibitors

Matthew Dufour, President, LAMPA

9:15 AM    USDA Rural Development Update - Troy Romero, State Director,  USDA Rural Development 

9:45 AM   Networking Break - Visit Exhibitors / Sponsors

10:15 AM  2026 Regular Session of the Louisiana Legislature:  Update on Agriculture Issues - State Representative Rhonda Butler, Chairwoman of the House Committee on Agriculture 

10:45 AM   Update from LAMPA Lobbyist's - Cindy Bishop,      President and CEO, Checkmate Strategies 

11:00 AM   Update on Agriculture Issues - State Senator  Stewart Cathey,  Chairman, Senate Committee on Agriculture

Saturday Afternoon Activities

3:00 PM    Bus Tour of New Orleans             

5:30 PM    Dinner at Rocky and Carlos Restaurant

                613 W Judge Perez Drive, Chalmette

               

Here is the link to book your  discount hotel room

Monteleone Reservation 

New Orleans, Louisiana 

https://www.phgsecure.com/IBE/bookingRedirect.ashx?propertyCode=MSYHM&group=LAM21H&arrivalDate=08-21-2026&departureDate=08-23-2026

Block Code: LAM21H

  • For call-in reservations, our Reservations Department is available seven days a week from 9:00 a.m. to 5:00 p.m. (CDT) at 504-523-3341 
  • The link automatically populates with your group code and default arrival and departure dates. Dates can be changed by clicking in the check in field.
  • The departure date is shown as the X’d out day on the calendar. Guests requiring additional nights should contact Reservations directly.
  • Group rates are available until the cutoff date listed in your contract, or until the contracted rooms sell out—whichever occurs first.
  • Additional room types may be available. Please contact Reservations for availability and pricing.


 SPONSORSHIPS AVAILABLE 

If you are interested in setting up a display (exhibit) table to showcase your products or services at the event, the cost is $150.  Additionally, the Fall Meeting Registration of $300 applies, for a total cost of $450.  Please register online and submit your company logo to our Executive Director, Joe Schwab. 

LAMPA Fall Meeting Sponsorship Opportunities

LAMPA Friday Night Buffet - $500 - covers one registrant

LAMPA Saturday Breakfast - $500 - covers one registrant

LAMPA Tour Of New Orleans - $500 - Covers one registrant

LAMPA Rocky & Carlos Dinner - $500 - Covers one registrant


Joe can be reached by telephone at (504) 508-9300

LOUISIANA MEAT PROCESSORS ASSOCIATION

Post Office Box # 641915
Kenner, LA 70064
504.508.9300



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Updated March 2026

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